[SEMCO] New England Pie...History Under a Crust
Teresa Izzo
tizzo at ccmnh.org
Thu Oct 15 11:46:03 EDT 2015
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PRESS RELEASE
FOR IMMEDIATE
RELEASE
FOR MORE INFORMATION, CONTACT:
October 15,
2015
Teresa Izzo
508-896-3867
ext. 137
tizzo at ccmnh.org
The Cape Cod Museum of Natural History presents
NEW ENGLAND PIE History Under A Crust
with Author & Historian Dr. Robert S. Cox
BREWSTER, MA The Cape Cod Museum of Natural
History in Brewster continues its popular Putting
it on the Table local food series with New
England Pie, History Under A Crust presented by
author and historian, Robert S. Cox Saturday, November 14, 2015 at 1pm.
Pie has been a delectable centerpiece of Yankee
tables since Europeans first landed on New
Englands shores in the seventeenth century. With
a satisfying variety of savory and sweet, author
Robert Cox takes a bite out of the history of pie
and pie-making in the region. From the crackling
topmost crust to the bottom layer, explore the
origin and evolution of popular ingredients like
the Revolutionary roots of the Boston cream. Join
Dr. Cox as he explores the history of New England
pie one month at a time, celebrating the seasonal
fixings that fill New Englanders favorite
dessert from apple and cherry to pumpkin and squash.
Rob Cox is head of Special Collections and
University Archives at UMass Amherst, an archive
that specializes in the history of social change
and the histories of New England including the
history of food in our region. As an historian,
he has written on American religious movements,
Quakers and Native Americans, and New England's
foods. Book signing to follow the presentation.
Members $5 / Non-Members $7
Tasting Included courtesy of Centerville Pie
Company, 671 Falmouth Rd, Centerville, MA
For more information please call the Museum at 508-896-3867 ext. 133.
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[]
Teresa Izzo
Program Coordinator
Cape Cod Museum of Natural History
869 Main St./Rte. 6A
Brewster, MA 02631
508-896-3867 x137
508-896-8844 - fax
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