[SEMCO] Tonight at Waquoit Bay Reserve: Eating Our Way to Resilience

[Muller, Joan (DCR)]

Learn about local sustainable food options including fish, shellfish, meat, fruit and vegetable options. Make your own yard into a productive edible landscape. Join the discussion on how to increase food production in our community.

Join us from 6:30-7 for some samples of local foods and an information table from the Red Cross
Program starts at 7 pm
Speakers: Derek Christianson, Southeast Massachusetts Agricultural Partnership
Josh Leveque: Gardening Roundtable Moderator and professional horticulturalist
Matt Churchill, Pariah Dog Farm
For more information call 508-457-0495 x108 or check www.waquoitbayreserve.org<http://www.waquoitbayreserve.org/>
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