[SEMCO] Putting It on the Table/BEEF

[Teresa Izzo]

[]



The Cape Cod Museum of Natural History in Brewster
Presents
Putting it on the Table
takes a bite out of
BEEF!
  Saturday, May 10, 2014 at 2pm

FOR IMMEDIATE RELEASE: April 9, 2014
Media Contact: Teresa Izzo 508-896-3867, ext. 137 
or <mailto:tizzo at ccmnh.org>tizzo at ccmnh.org

  “Putting it on the Table”, a local food series 
at the Cape Cod Museum of Natural History takes a 
bite out of
Beef!  Join Laura McDowell-May, owner 
of Seawind Meadows, LLC in Dennis, a family owned 
farm, for a discussion on raising cattle for beef 
and farming on Cape Cod. In addition to raising 
registered national champion highland cattle, 
Seawind Meadows produces grass fed highland beef 
all raised under strict quality organic practices 
utilizing humane methods of production and 
finished for local sale direct to the consumer. 
Their lean, tender and flavorful beef is dry aged 
and USDA processed. Grass-fed beef ranching is 
not only good for the animals, but involves 
managing our natural resources as well. Come 
learn about Cape Cod family farming!

  $5/Members  $7/Non-members
<http://www.ccmnh.org>For Reservations please 
contact the Museum at 508-896-3867, Ext. # 133

[]


[]


Teresa Izzo
Program Coordinator
Cape Cod Museum of Natural History
869 Main St./Rte. 6A
Brewster, MA 02631
508-896-3867 x137
508-896-8844 - fax 
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