[SEMCO] Eating with the Ecosystem Lecture and Book Signing

[Anne DiMonti]

Eating with the Ecosystem

Lecture and Book Signing


Date: Thursday, April 25, 2019

Time: 7:00 – 8:00 pm

Location: Audubon Society of RI Nature Center and Aquarium, 1401 Hope Street, Bristol, RI

Fee: $5/Audubon Society of RI member, $7/non-member


http://asri.doubleknot.com/registration/calendardetail.aspx?activitykey=2480326&orgkey=2741&ReturnURL=/app/calendar/month/2741/2019-04-01,2019-05-05/2741/0/


You’ve heard that variety is the spice of life, but did you know that eating a wide assortment of seafood can actually help sustain ocean ecosystems? Simmering the Sea is an underwater culinary adventure where you will meet (and learn how to prepare) forty underappreciated fish and shellfish that populate the Northwest Atlantic Ocean. Sample species as varied as the coastal slipper limpet to the deep-water Acadian redfish, while learning how each one contributes to a flourishing ecosystem in the sea. Produced through a partnership between the University of Rhode Island, the nonprofit Eating with the Ecosystem, and Johnson & Wales University College of Culinary Arts, this is a beautiful, one-of-a-kind cookbook that can serve as your manual for a more intimate and balanced relationship with the marine ecosystems off New England’s shores.


Join us for a book signing and talk by Kate Masury, co-author of Simmering the Sea and Program Director at Eating with the Ecosystem. Kate will be discussing the inspiration for Simmering the Sea and sharing more about Eating with the Ecosystem and their mission of promoting a place-based approach to sustaining New England’s Wild Seafood.


Anne DiMonti
Director
Audubon Society of Rhode Island
Nature Center and Aquarium
1401 Hope Street, Bristol, RI 02809
Tel: 401-245-7500 ext. 3116
Fax: 401-245-9339
adimonti at asri.org<mailto:adimonti at asri.org>
Please Note: I work a Tuesday-Saturday schedule


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