[SEMCO] Lobster Talk & Taste

[Teresa Izzo]

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The Cape Cod Museum of Natural History in Brewster
Presents
Putting it on the Table
Lobster Talk & Taste

Monday, July 18, 2016 at 4pm

FOR IMMEDIATE RELEASE: June 18, 2016
Media Contact: Teresa Izzo 508-896-3867, ext. 137 tizzo at ccmnh.org


"Putting it on the Table", a local food series at the Cape Cod Museum 
of Natural History takes a bite out of Summertime Lobster!  Cape Cod 
is famous for its seaside dining and this crustacean is the single 
biggest delight of many locals and visitors alike. You can boil it, 
steam it, bake stuff it, whip it up in a salad and put it on a toasted roll.

Learn all about this favorite food from the lobster boat to the plate 
presented by Beth Casoni, Associate Executive Director of the 
Massachusetts Lobstermen's Association. Beth is a
  pro-active participant in many areas involving the commercial 
fishing industry with her primary focus on the commercial lobster 
industry. As the Executive Director for the Massachusetts 
Lobstermen's Association, Beth is the boots on the ground 
representative for the fishermen and will always give them the shore 
side support needed to ensure their continued success on the water. 
Visit their website at www.lobstermen.com

Lobster Tasting generously provided by

George's Fish Market / Harwich

$7 Member / $10 Non-Member

Space Limited / For reservations please contact the Museum at 
508-896-3867, Ext. # 133

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Teresa Izzo
Program Coordinator
Cape Cod Museum of Natural History
869 Main St./Rte. 6A
Brewster, MA 02631
508-896-3867 x137
508-896-8844 - fax 
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