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<br>
The Cape Cod Museum of Natural History in Brewster<br>
<i>Presents<br>
</i>Putting it on the Table <br>
<i>Lobster Talk & Taste<br>
</i> <br>
Monday, July 18, 2016 at 4pm<br>
</b> <br>
<b>FOR IMMEDIATE RELEASE: June 18, 2016<br>
Media Contact: Teresa Izzo 508-896-3867, ext. 137 tizzo@ccmnh.org<br>
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<br>
“Putting it on the Table”, a local food series at the Cape Cod Museum of
Natural History takes a bite out of Summertime Lobster! Cape Cod is
famous for its seaside dining and this crustacean is the single biggest
delight of many locals and visitors alike. You can boil it, steam it,
bake stuff it, whip it up in a salad and put it on a toasted roll. <br>
<br>
Learn all about this favorite food from the lobster boat to the plate
presented by Beth Casoni, Associate Executive Director of the
Massachusetts Lobstermen's Association. Beth is a<br>
pro-active participant in many areas involving the commercial
fishing industry with her primary focus on the commercial lobster
industry. As the Executive Director for the Massachusetts Lobstermen’s
Association, Beth is the <i>boots on the ground </i>representative for
the fishermen and will always give them the shore side support needed to
ensure their continued success on the water. Visit their website at
<a href="http://www.lobstermen.com/" eudora="autourl">
www.lobstermen.com<br>
</a> <br>
<div align="center">Lobster Tasting generously provided by<br>
<br>
<b>George’s Fish Market / Harwich<br>
<br>
$7 Member / $10 Non-Member <br>
<br>
Space Limited / For reservations please contact the Museum at
508-896-3867, Ext. # 133<br>
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Teresa Izzo<br>
Program Coordinator<br>
Cape Cod Museum of Natural History<br>
869 Main St./Rte. 6A<br>
Brewster, MA 02631<br>
508-896-3867 x137<br>
508-896-8844 - fax</body>
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