[SEMCO] Putting it on the Table / Eggs & Coops

[Teresa Izzo]

The Cape Cod Museum of Natural History presents
Putting it on the Table
takes a bite out of Eggs & Coops


BREWSTER, MA ­The Cape Cod Museum of Natural 
History in Brewster, MA continues its local food 
series, Putting it on the Table with EGGS & 
COOPS, presented by local farmer Leo Cakounes on Saturday, May 9, 2015 at 1pm.

What comes first
the chicken or the egg? Come 
learn all about making your own backyard chicken 
coop. Leo will discuss the different designs to 
enable you to get started raising chickens, 
hatching eggs, housing and feeding chickens, and 
maintaining a healthy flock. He will also discuss 
the different species of chickens and the 
difference between vegetarian-fed, organic, cage 
free and omega-3 enriched. What’s the difference 
between white eggs and brown eggs?  Why are some 
eggs larger than others? Grade A, AA? What does 
it all mean and what should you be choosing at 
the store? There is no sure-fire label to trust 
unless you talk to your local egg vendor at the 
farmers’ market and we have Leo Cakounes here to 
answer all your questions in an extremely 
informative and fun-filled presentation.

The presentation will be held at the Museum Saturday, May 9th at 1pm.

Free with Museum Admission
For more information please call 508-896-3867 ext. 133

Emacs!


Teresa Izzo
Program Coordinator
Cape Cod Museum of Natural History
869 Main St./Rte. 6A
Brewster, MA 02631
508-896-3867 x137
508-896-8844 - fax 
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