[SEMCO] CCMNH Local Food Series/Chocolate

Teresa Izzo tizzo at ccmnh.org
Mon Nov 10 12:55:30 EST 2014


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The Cape Cod Museum of Natural History in Brewster
Presents
Putting it on the Table
takes a bite out of
CHOCOLATE!
  Saturday, December 13, 2014 at 1pm

FOR IMMEDIATE RELEASE: November 10, 2014
Media Contact: Teresa Izzo 508-896-3867, ext. 137 
or <mailto:tizzo at ccmnh.org>tizzo at ccmnh.org


  “Putting it on the Table”, a local food series 
at the Cape Cod Museum of Natural History takes a 
bite out of
Chocolate with  Master chocolatier 
Ray Hebert of Stage Stop Candy in Dennisport. 
Just in time for the Holidays,  Ray presents a 
history of Cacao from Pre-Columbian Central 
America to the palaces of Western Europe. From 
aphrodisiac, to health food, to confection and 
back to health food Cacao has come full circle. 
The presentation will include tasting "origin 
chocolates" from different growing areas from around the globe.

  Members $8, Non-Members $10



For Reservations please call the Museum at 508-896-3867, Ext. # 133

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Teresa Izzo
Program Coordinator
Cape Cod Museum of Natural History
869 Main St./Rte. 6A
Brewster, MA 02631
508-896-3867 x137
508-896-8844 - fax 
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