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The Cape Cod Museum of Natural History in Brewster<br>
Presents<br>
Putting it on the Table…takes a bite out of <br>
CHOCOLATE!<br>
<i> </i>Saturday, December 13, 2014 at 1pm<br>
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<b>FOR IMMEDIATE RELEASE: November 10, 2014<br>
Media Contact: Teresa Izzo 508-896-3867, ext. 137 or
<a href="mailto:tizzo@ccmnh.org">tizzo@ccmnh.org</a><br>
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“Putting it on the Table”, a local food series at the Cape Cod
Museum of Natural History takes a bite out of…<i>Chocolate </i>with
Master chocolatier Ray Hebert of Stage Stop Candy in Dennisport. Just in
time for the Holidays, Ray presents a history of Cacao from
Pre-Columbian Central America to the palaces of Western Europe. From
aphrodisiac, to health food, to confection and back to health food Cacao
has come full circle. The presentation will include tasting "origin
chocolates" from different growing areas from around the globe.
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Members $8, Non-Members $10<br>
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For Reservations please call the Museum at 508-896-3867, Ext. # 133
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Teresa Izzo<br>
Program Coordinator<br>
Cape Cod Museum of Natural History<br>
869 Main St./Rte. 6A<br>
Brewster, MA 02631<br>
508-896-3867 x137<br>
508-896-8844 - fax</body>
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