[SEMCO] CCMNH Local Food Series

[Teresa Izzo]

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The Cape Cod Museum of Natural History in Brewster
Presents
Putting it on the Table
takes a bite out of
EGGS & COOPS
  Saturday, April 12, 2014 at 2pm

FOR IMMEDIATE RELEASE: March 11, 2014
Media Contact: Teresa Izzo 508-896-3867, ext. 137 
or <mailto:tizzo at ccmnh.org>tizzo at ccmnh.org

  “Putting it on the Table”, a local food series 
at the Cape Cod Museum of Natural History takes a 
bite out of
Eggs & Coops!  Vegetarian-Fed, 
Organic, Cage Free, Omega-3 Enriched. What’s the 
difference between white eggs and brown 
eggs?  Why are some eggs larger than others? 
Grade A, AA? What does it all mean and what 
should you be choosing at the store? There is no 
sure-fire label to trust unless you talk to your 
local egg vendor at the farmers’ market.  On 
Saturday, April 12th at 2pm you can have all of 
these questions answered by local farmer, Leo 
Cakounas of Cape Farm and Cranberry Company in 
Harwich. Leo will also be talking about raising 
local chickens and chicken coops.

SURPRISE TASTING!

  $5/Members  $7/Non-members

<http://www.ccmnh.org>For Reservations and 
information, please contact the Museum at  508-896-3867, Ext. # 133

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Teresa Izzo
Program Coordinator
Cape Cod Museum of Natural History
869 Main St./Rte. 6A
Brewster, MA 02631
508-896-3867 x137
508-896-8844 - fax 
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