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The Cape Cod Museum of Natural History in Brewster<br>
Presents<br>
Putting it on the Table…takes a bite out of <br>
EGGS & COOPS <br>
<i> </i>Saturday, April 12, 2014 at 2pm<br>
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<b>FOR IMMEDIATE RELEASE: March 11, 2014<br>
Media Contact: Teresa Izzo 508-896-3867, ext. 137 or
<a href="mailto:tizzo@ccmnh.org">tizzo@ccmnh.org</a><br>
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“Putting it on the Table”, a local food series at the Cape Cod
Museum of Natural History takes a bite out of…Eggs & Coops!
Vegetarian-Fed, Organic, Cage Free, Omega-3 Enriched.<b> </b>What’s the
difference between white eggs and brown eggs? Why are some eggs
larger than others? Grade A, AA?<b> </b>What does it all mean and what
should you be choosing at the store? There is no sure-fire label to trust
unless you talk to your local egg vendor at the farmers’ market. On
Saturday, April 12<sup>th</sup> at 2pm you can have all of these
questions answered by local farmer, Leo Cakounas of Cape Farm and
Cranberry Company in Harwich. Leo will also be talking about raising
local chickens and chicken coops. <br><br>
<i>SURPRISE TASTING!<br><br>
</i> $5/Members $7/Non-members<br><br>
<a href="http://www.ccmnh.org">For Reservations and information, please
contact the Museum at 508-896-3867, Ext. # 133 </a> <br>
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Teresa Izzo<br>
Program Coordinator<br>
Cape Cod Museum of Natural History<br>
869 Main St./Rte. 6A<br>
Brewster, MA 02631<br>
508-896-3867 x137<br>
508-896-8844 - fax</body>
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