[SEMCO] CCMNH Putting it on the Table / Lobster

Teresa Izzo tizzo at ccmnh.org
Mon Jun 30 13:32:32 EDT 2014


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The Cape Cod Museum of Natural History in Brewster
Presents
Putting it on the Table
takes a bite out of
Summertime Lobster!
Monday, July 28, 2014 @ 4pm

FOR IMMEDIATE RELEASE: June 30, 2014
Media Contact: Teresa Izzo 508-896-3867, ext. 137 tizzo at ccmnh.org



“Putting it on the Table”, a local food series at 
the Cape Cod Museum of Natural History takes a 
bite out of Summertime Lobster!  Cape Cod is 
famous for its seaside dining and this crustacean 
is the single biggest delight of many locals and 
visitors alike. You can boil it, steam it, bake 
stuff it, whip it up in a salad and put it on a 
toasted roll. Learn all about this favorite food 
from the lobster boat to the plate presented by 
local lobstermen and Beth Casoni, Associate 
Executive Director of the Massachusetts Lobstermen's Association.
* All participants receive a $5 off coupon, good 
for a Lobster Dinner at the famous Lobster Claw in Orleans!*
          Members $3/ Non-Members $5

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For further information or reservations please 
contact the Museum at 508-896-3867, Ext. # 133
[]


Teresa Izzo
Program Coordinator
Cape Cod Museum of Natural History
869 Main St./Rte. 6A
Brewster, MA 02631
508-896-3867 x137
508-896-8844 - fax 
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