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The Cape Cod Museum of Natural History in Brewster<br>
<i>Presents<br>
</i>Putting it on the Table…takes a bite out of <br>
Summertime Lobster!<br>
Monday, July 28, 2014 @ 4pm<br>
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<b>FOR IMMEDIATE RELEASE: June 30, 2014<br>
Media Contact: Teresa Izzo 508-896-3867, ext. 137 tizzo@ccmnh.org<br>
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“Putting it on the Table”, a local food series at the Cape Cod Museum of
Natural History takes a bite out of Summertime Lobster! Cape Cod is
famous for its seaside dining and this crustacean is the single biggest
delight of many locals and visitors alike. You can boil it, steam it,
bake stuff it, whip it up in a salad and put it on a toasted roll. Learn
all about this favorite food from the lobster boat to the plate presented
by local lobstermen and Beth Casoni, Associate Executive Director of the
Massachusetts Lobstermen's Association.<br>
* <b><i>All participants receive a $5 off coupon, good for a Lobster
Dinner at the famous Lobster Claw in Orleans!*<br>
</i></b> Members $3/
Non-Members $5 <br>
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<div align="center">For further information or reservations please
contact the Museum at 508-896-3867, Ext. # 133<br>
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Teresa Izzo<br>
Program Coordinator<br>
Cape Cod Museum of Natural History<br>
869 Main St./Rte. 6A<br>
Brewster, MA 02631<br>
508-896-3867 x137<br>
508-896-8844 - fax</body>
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