[SEMCO] CCMNH's Putting it on the Table

[Teresa Izzo]

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The Cape Cod Museum of Natural History in Brewster
Presents
Putting it on the Table
takes a bite out of BREAD!
  Saturday, March 8, 2014 at 2pm

FOR IMMEDIATE RELEASE: February 6, 2014
Media Contact: Teresa Izzo 508-896-3867, ext. 137 
or <mailto:tizzo at ccmnh.org>tizzo at ccmnh.org



“Putting it on the Table”, a local food series at 
the Cape Cod Museum of Natural History takes a 
bite out of Bread!  Bread may be served in 
different forms at any meal of the day, eaten as 
a snack, and is even used as an ingredient in 
other culinary preparations. CCMNH is proud to 
open its 2014 local food series with Chef 
Philippe Rispoli, owner of PB Boulangerie Bistro 
in South Wellfleet. PB Boulangerie’s bakery is 
famous for its delicious breads; Batard, 
Cranberry, Cheese & Bacon, Olive & Rosemary, Noix 
& Raisin, Multigrain, White Chocolate, Pain De 
Mie, Tourte, Whole, ½, ¼, Baguette 
Traditional,  Fromage  & Cranberry Pecan, and we 
are thrilled to offer our guests a tasting of PB Boulangerie’s breads and jams.

$7 Member / $10 Non-Member


  For further information, contact the Museum 
at  508-896-3867, Ext. # 133  <http://www.ccmnh.org>www.ccmnh.org

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