[SEMCO] CCMNH A History of Chowder

[The Gilligans]

The Cape Cod Museum of Natural History in Brewster

Presents

A History of Chowder - Four Centuries of a New England Meal

With Robert S. Cox, PhD

 

Sunday, November 11, 2012

2 pm

 

FOR IMMEDIATE RELEASE October 12, 2012

Contact: Julie O'Neil 508-896-3867 or adminsupport at ccmnh.org
<mailto:adminsupprt at ccmnh.org> 

 

 

 

On Sunday, November 11 at 2 pm the Cape Cod Museum of Natural History will
present A History of Chowder - Four Centuries of a New England Meal with
Robert S Cox, PhD.

 

Members/Free. Non-members/$5.  Reservations are required. Please call
508-896-3867, Ext. 133.

 

As the subject of the first program in a new Museum series on local food, A
History of Chowder, written by Dr. Cox and Jacob Walker, follows the
cultural beginnings of this iconic dish to its identity and anatomy - from
salt pork to potatoes, fish and clams. The development of chowder through
human history is as fascinating as the varieties of the meal itself.

 

A feast of a program for all chowder lovers, including chowder tasting by
George's Fish Market.

 

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