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<p class=MsoNormal align=center style='text-align:center'><b><font size=4
face=Arial><span style='font-size:14.0pt;font-family:Arial;font-weight:bold'>The
</span></font></b><b><font size=4 face=Arial><span style='font-size:14.0pt;
font-family:Arial;font-weight:bold'>Cape Cod</span></font></b><b><font
size=4 face=Arial><span style='font-size:14.0pt;font-family:Arial;font-weight:
bold'> </span></font></b><b><font size=4 face=Arial><span style='font-size:
14.0pt;font-family:Arial;font-weight:bold'>Museum</span></font></b><b><font
size=4 face=Arial><span style='font-size:14.0pt;font-family:Arial;font-weight:
bold'> of Natural History in Brewster</span></font></b></p>
<p class=MsoNormal align=center style='text-align:center'><b><font size=4
face=Arial><span style='font-size:14.0pt;font-family:Arial;font-weight:bold'>Presents</span></font></b></p>
<p class=MsoNormal align=center style='text-align:center'><b><i><font size=4
face=Arial><span style='font-size:14.0pt;font-family:Arial;font-weight:bold;
font-style:italic'>A History of Chowder – Four Centuries of a </span></font></i></b><b><i><font
size=4 face=Arial><span style='font-size:14.0pt;font-family:Arial;font-weight:
bold;font-style:italic'>New England</span></font></i></b><b><i><font size=4
face=Arial><span style='font-size:14.0pt;font-family:Arial;font-weight:bold;
font-style:italic'> Meal</span></font></i></b></p>
<p class=MsoNormal align=center style='text-align:center'><b><font size=4
face=Arial><span style='font-size:14.0pt;font-family:Arial;font-weight:bold'>With
</span></font></b><b><font size=4 face=Arial><span style='font-size:14.0pt;
font-family:Arial;font-weight:bold'>Ro</span></font></b><b><font size=4
face=Arial><span style='font-size:14.0pt;font-family:Arial;font-weight:bold'>bert
S. Cox, PhD</span></font></b></p>
<p class=MsoNormal><b><i><font size=4 face=Arial><span style='font-size:14.0pt;
font-family:Arial;font-weight:bold;font-style:italic'> </span></font></i></b></p>
<p class=MsoNormal align=center style='text-align:center'><b><font
size=4 face=Arial><span style='font-size:14.0pt;font-family:Arial;font-weight:
bold'>Sunday, November 11, 2012</span></font></b></p>
<p class=MsoNormal align=center style='text-align:center'><b><font
size=4 face=Arial><span style='font-size:14.0pt;font-family:Arial;font-weight:
bold'>2 pm</span></font></b></p>
<p class=MsoNormal align=center style='text-align:center'><b><font size=3
face=Arial><span style='font-size:12.0pt;font-family:Arial;font-weight:bold'> </span></font></b></p>
<p class=MsoNormal align=center style='text-align:center'><font size=2
color=black face=Arial><span style='font-size:10.0pt;font-family:Arial;
color:black'>FOR IMMEDIATE RELEASE </span></font><font
size=2 color=black face=Arial><span style='font-size:10.0pt;font-family:Arial;
color:black'>October 12, 2012</span></font></p>
<p class=MsoNormal align=center style='text-align:center'><font size=2
color=black face=Arial><span style='font-size:10.0pt;font-family:Arial;
color:black'>Contact: Julie O’Neil 508-896-3867 or </span></font><span
class=MsoHyperlink><u><font size=2 color=blue face=Arial><span
style='font-size:10.0pt;font-family:Arial'><a
href="mailto:adminsupprt@ccmnh.org">adminsupport@ccmnh.org</a></span></font></u></span></p>
<p class=MsoNormal align=center style='text-align:center'><span
class=MsoHyperlink><u><font size=2 color=blue face=Arial><span
style='font-size:10.0pt;font-family:Arial'><span style='text-decoration:none'> </span></span></font></u></span></p>
<p class=MsoNormal><span class=MsoHyperlink><u><font size=3 color=blue
face=Arial><span style='font-size:12.0pt;font-family:Arial'><span
style='text-decoration:none'> </span></span></font></u></span></p>
<p class=MsoNormal><span class=MsoHyperlink><u><font size=3 color=blue
face=Arial><span style='font-size:12.0pt;font-family:Arial'><span
style='text-decoration:none'> </span></span></font></u></span></p>
<p class=MsoNormal style='line-height:150%'><span class=MsoHyperlink><u><font
size=3 color=blue face=Arial><span style='font-size:12.0pt;line-height:150%;
font-family:Arial'>On Sunday, November 11 at </span></font></u></span><span class=MsoHyperlink><u><font color=blue face=Arial><span style='font-family:Arial'>2
pm</span></font></u></span><span class=MsoHyperlink><u><font color=blue
face=Arial><span style='font-family:Arial'> the </span></font></u></span><span
class=MsoHyperlink><u><font color=blue face=Arial><span style='font-family:
Arial'>Cape Cod</span></font></u></span><span class=MsoHyperlink><u><font
color=blue face=Arial><span style='font-family:Arial'> </span></font></u></span><span
class=MsoHyperlink><u><font color=blue face=Arial><span style='font-family:
Arial'>Museum</span></font></u></span><span class=MsoHyperlink><u><font
color=blue face=Arial><span style='font-family:Arial'> of Natural History will
present <i><span style='font-style:italic'>A History of Chowder – Four
Centuries of a New England Meal</span></i> with </span></font></u></span><span
class=MsoHyperlink><u><font color=blue face=Arial><span style='font-family:
Arial'>Ro</span></font></u></span><span class=MsoHyperlink><u><font
color=blue face=Arial><span style='font-family:Arial'>bert S Cox, PhD.</span></font></u></span></p>
<p class=MsoNormal style='line-height:150%'><span class=MsoHyperlink><u><font
size=3 color=blue face=Arial><span style='font-size:12.0pt;line-height:150%;
font-family:Arial'><span style='text-decoration:none'> </span></span></font></u></span></p>
<p class=MsoNormal style='line-height:150%'><span class=MsoHyperlink><u><font
size=3 color=blue face=Arial><span style='font-size:12.0pt;line-height:150%;
font-family:Arial'>Members/Free. Non-members/$5. Reservations are required.
Please call 508-896-3867, Ext. 133.</span></font></u></span></p>
<p class=MsoNormal style='line-height:150%'><span class=MsoHyperlink><u><font
size=3 color=blue face=Arial><span style='font-size:12.0pt;line-height:150%;
font-family:Arial'><span style='text-decoration:none'> </span></span></font></u></span></p>
<p class=MsoNormal style='line-height:150%'><span class=MsoHyperlink><u><font
size=3 color=blue face=Arial><span style='font-size:12.0pt;line-height:150%;
font-family:Arial'>As the subject of the first program in a new Museum series
on local food, <i><span style='font-style:italic'>A History of Chowder,</span></i>
written by Dr. Cox and Jacob Walker, follows the cultural beginnings of this
iconic dish to its identity and anatomy - from salt pork to potatoes, fish and
clams. The development of chowder through human history is as fascinating as
the varieties of the meal itself.</span></font></u></span></p>
<p class=MsoNormal style='line-height:150%'><span class=MsoHyperlink><u><font
size=3 color=blue face=Arial><span style='font-size:12.0pt;line-height:150%;
font-family:Arial'><span style='text-decoration:none'> </span></span></font></u></span></p>
<p class=MsoNormal style='line-height:150%'><span class=MsoHyperlink><u><font
size=3 color=blue face=Arial><span style='font-size:12.0pt;line-height:150%;
font-family:Arial'>A feast of a program for all chowder lovers, including
chowder tasting by George’s Fish Market.</span></font></u></span></p>
<p class=MsoNormal><font size=2 face=Arial><span style='font-size:10.0pt;
font-family:Arial'> </span></font></p>
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