SoundHAB: EOPS Marine Surface Condition report “October, 2020” is now available

Krembs, Christopher (ECY) ckre461 at ECY.WA.GOV
Fri Nov 13 13:40:15 EST 2020


Ecology’s Marine News: “EYES OVER PUGET SOUND”
Surface condition report “October 26, 2020” is now available.
https://www.eopugetsound.org/articles/eyes-over-puget-sound-surface-conditions-report-october-26-2020<https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.eopugetsound.org%2Farticles%2Feyes-over-puget-sound-surface-conditions-report-october-26-2020&data=04%7C01%7Cckre461%40ECY.WA.GOV%7C54b3fbfd35fa44260f5108d887fe4bf8%7C11d0e217264e400a8ba057dcc127d72d%7C0%7C0%7C637408873552949723%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=uz10uOv7QzdOyU%2B1fnCLjtwJsRdzbn1mGyht2ke1kXc%3D&reserved=0>

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At a glance:
After a relatively warm summer and fall, and La Niña forming in the tropics, stream flows in the Puget Sound region are now relatively normal. Summer in Puget Sound produced lots of algal and organic material in the water and on beaches, which by October have disappeared. Kelp beds look strong in northern Puget Sound and the Straits; and the harvest of the annual chum salmon run is in full swing in Hood Canal.  Jellyfish aggregations are visible in Budd and Sinclair Inlets — and some of the jellyfish might conceal a beast of another kind within. Oil sheens on the water are currently numerous.



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The pdf document is around 10 MB, upload times may vary. It has clickable navigation links.
We hope the images are inspiring and informative.
With best regards, Christopher Krembs and the Marine Monitoring Unit
_________________________________________________________________
You may subscribe or unsubscribe on the Eyes Over Puget Sound email listserv:
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Dr. Christopher Krembs
Senior Oceanographer, Marine Monitoring Unit
Environmental Assessment Program
Washington State Department of Ecology
300 Desmond Dr. SE, Lacey
PO BOX 47710
Olympia, WA 98504-7710
e-mail: ckre461 at ecy.wa.gov
Tel: 360-407-6675
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P Please consider the environment before printing this e-mail.



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