[SEMCO] Incredible Edible Acorns Workshop

[Kristie Kapp]

Incredible  Edible Acorns
October 21st, 9-11:30 am

Come and learn about the incredible acorn! The acorn is one of nature’s
most abundant food sources, often ignored and overlooked. Join us as Will
Poirier teaches us how to harvest and safely process this native & local
resource. He will be covering the harvesting, processing, and uses of acorn
flour.

Acorns are a  tasty and nutritious superfood and collecting and using them
can become a fun, fall tradition. Like hazelnuts and walnuts, acorns are an
edible, nutritious food for human consumption. This is a hands-on workshop
and we will be processing acorns.

Will Poirer is a land steward and permaculture practitioner, dedicated to
sharing his knowledge of the natural world. Join us at Fuller Farm for this
unique & fun workshop.





Kristie Kapp (she/her/hers)
Resilient Roots
Executive Director
*website: resroots.org <https://nam02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fresroots.org%2F&data=05%7C01%7Csemco%40whoi.edu%7Cea2358b8e1b44e5fda3b08dbbef3d0b3%7Cd44c5cc6d18c46cc8abd4fdf5b6e5944%7C0%7C0%7C638313728921933768%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000%7C%7C%7C&sdata=jVwmVZwY7hIokHtLaBAJXkFk%2FjEXSnexubrPQtlUZwc%3D&reserved=0>*
*email: kristiekapp at resroots.org <kristiekapp at resroots.org>*
508-375-7937
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