[SEMCO] Food Preservation Workshop

[Meredith Horsley]

Resilient Roots is offering a morning of learning how to preserve your
summer fruits and veggies. We will learn various methods of preserving
food, from boiling water canning to making jam to dehydrating.


There will be demonstrations of the various methods emphasizing the safety
aspects of food preservation. You will also have an opportunity to be
hands-on in the process and you will take home a jar of jam or pickles.


This workshop will be held at Cape Cod Community College on Saturday, Sept
16th from 9 am to 1 pm. The workshop registration fee includes the cost of
materials.


Go to resroots.org to learn more and register.
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