[SEMCO] Jam Making Classes at Green Briar

[Joan DiPersio]

FOR RELEASE:   MARCH 2019                             CONTACT:    Joan
DiPersio

 
Thornton W. Burgess Society

 
508-888-6870

 

 

APRIL JAM MAKING CLASSES 

Spring has arrived, and the popular jam making workshops continue in the
historic Green Briar Jam Kitchen in East Sandwich. Join in the fun under
expert instruction as all materials are provided to make 4 to 6 jars of
product.  Adult classes meet on the following Wednesday evenings from 6pm to
8pm: April 3, bread & butter pickles; April 10, blueberry pineapple jam or
blueberry jam; April 24, orange marmalade.   Adult classes are also held on
Saturday mornings from 9:30am-11:30am: April 6, bread & butter pickles;
April 20, blueberry pineapple jam or blueberry jam; April 27, orange
marmalade.

Family jam classes, which include one adult and one child working together,
meet from 1pm to 3pm on the following Saturdays:  April 6, apple pie jam;
April 27, strawberry orange jam or strawberry jam. Children must be at least
6 years old to work in the kitchen. 

 

During the April school vacation, family jam classes are also offered on a
weekday.  On Thursday morning, April 18 from 11am to 1pm make blueberry
pineapple jam or blueberry jam and Friday morning, April 19 from 11am to 1pm
make strawberry jam.

 

The fee per workshop is $45 for members of the Thornton W. Burgess Society,
$55 for non-members.  The fee includes one adult and one child in the family
classes.  Paid advance registration is required.  Check the website at
www.thorntonburgess.org for registration details or call 508-888-6870. 

-#-

Joan DiPersio

Public Relations Coordinator

Thornton W. Burgess Society

Green Briar Nature Center & Jam Kitchen

6 Discovery Hill Road

E. Sandwich, MA  02537

Phone: 508-888-6870

joan at thorntonburgess.org

 

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