[SEMCO] WHOI's Ocean Science Cafe on Oct. 10

[Joanne Tromp]

  <http://www.whoi.edu>

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FREE Public Event

WHOI's Ocean Science Cafe

marine algae

Marine Algae

 From Climate Change to Jet Fuel and Lipstick

Some of the items in your pantry and medicine cabinet may contain algae 
derived ingredients. How they got there might not have been as 
straightforward as you’d imagine. Come hear of WHOI Marine Chemist Chris 
Reddy’s journey from tracking climate history written in ocean sediments 
to formulating green cosmetics, with a visit to biofuels in between. 
Learn a bit about the sometimes winding road from research findings to 
commercial products with impact.

Wednesday, October 10, 2018

6:30–8:00 p.m.

Bucatino Restaurant & Wine Bar <http://www.bucawinebar.com/>

7 Nathan Ellis Highway <https://goo.gl/maps/f31xbjdZEbo>
North Falmouth, Mass

Doors open at 6:00 p.m. • Food and drinks available for purchase

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You *must* RSVP for this event.

For more information, contact information at whoi.edu 
<mailto:information at whoi.edu> or 508-289-2252

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Marine Algae
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