[SEMCO] Beginning Mushrooming with Rachel Goclawski

[Teresa Izzo]

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PRESS RELEASE

FOR IMMEDIATE RELEASE                                                 FOR MORE INFORMATION, CONTACT:
August 10, 2018                                                                                                             Teresa Izzo
  508-896-3867 ext. 137
tizzo at ccmnh.org

The Cape Cod Museum of Natural History
presents
Beginning Mushrooming
with
Wild Foods Foraging Guide, Rachel Goclawski


BREWSTER, MA —The Cape Cod Museum of Natural History in Brewster presents Beginning Mushrooming with Wild Foods Foraging Guide, Rachel Goclawski Saturday, September 8, 2018 at 1pm.

Mushrooming can be a fun and safe hobby if you know the guidelines. Get a solid background on what you need to get started on your mushrooming journey with an interactive visual presentation, and then go out on the Museum trail to find some beginner and novice-level mushrooms! Wear good walking footwear, insect repellant, and bring a cloth or paper bag or basket for collection, and a pocket knife or shears.

Rachel Goclawski is a Massachusetts Certified Educator, Wild Foods Foraging Guide, Programming Partner with the Sudbury Valley Trustees, and Programming Partner with the Scouts of Eastern MA. For her "day job," she is a US Army Information Technology Specialist assigned to a Green Energy Testing camp at Ft. Devens. Visit Rachel's Facebook page for Forage to Table tips and other sustainable skills posts: www.facebook.com/cookingwithmrsg<http://www.facebook.com/cookingwithmrsg>

Tickets available online at www.ccmnh.org
Members: $7/Non-Members: $10
Reservations Suggested Seating Limited
For more information please call: 508-896-3867, ext. 133


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Teresa Izzo
Program Coordinator/Publicist
Cape Cod Museum of Natural History
869 Main Street/Route 6A
Brewster, MA 02631
508-896-3867 x 137
508-896-8844 -fax

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