[SEMCO] 4th Annual Farm to Tapas to Benefit Nonprofits Supporting Local Farms

[Karen's Gmail]

For Immediate Release:

The Southeastern Massachusetts Agricultural Partnership and The Livestock Institute of Southern New England will once again be hosting a twist on the traditional farm to table dinner - their 4th Annual Farm to Tapas celebration near Barneys Joy in South Dartmouth on Sunday, August 12th. 

The event consists of over 20 local restaurants and caterers - all sourcing local ingredients - who will prepare their own tapas station to enable guests to experience the locally-grown bounty of the Southcoast. The event will also include music, a charitable auction, and complimentary local beer, wine, and cocktails. 

This gastronomic delight will leave you with a sense of satisfaction, knowing that your ticket will help to support two nonprofit organizations working tirelessly to support the local farming community, healthy food access for all, and grow our local food system right here on the Southcoast. Purchase a ticket for you and your friends today. Tickets are $95 and can be purchased online at www.semaponline.org/farmtotapas <http://www.semaponline.org/farmtotapas>

Participating restaurants & caterers include:
Mei Mei Street Kitchen, dNB Burgers, Not Your Average Joe's, Farm & Coast Market, It's Thyme Catering, NE Clam Jams, Westport Rivers Winery, Buzzards Bay Brewing, Bayside Restaurant, M&C Cafe, Oxford Creamery, Perry's Bakery, Bear in Boots, Wild Honey Cafe, Wok Magic, The Baker, OCD Beverages, Ella's Wood Burning Oven, Westporter, and Speedwell Coffee.


For any questions, the event contact is:
Jonathan Gray, Outreach Coordinator, SEMAP
jgray at semaponline.org <mailto:jgray at semaponline.org>  or (508) 243-6005

Event & Organization logos attached. 
Photos from previous years can be sent upon request.



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