[SEMCO] Lunch 'n Learn presents The History of Cacao

[Teresa Izzo]

[]


PRESS RELEASE

FOR IMMEDIATE 
RELEASE 
FOR MORE INFORMATION, CONTACT:
November 3, 
2017 
Teresa Izzo
   508-896-3867 ext. 137
tizzo at ccmnh.or
The Cape Cod Museum of Natural History
Presents
Lunch & Learn
The History of Cacao
with
  Master Chocolatier, Raymond Hebert

  BREWSTER, MA ­ The Cape Cod Museum of Natural 
History in Brewster has a new series called Lunch 
& Learn. We are proud to present The History of 
Cacao with Master Chocolatier, Raymond Hebert 
Friday, December 8, 2017 at 11:30am.

  Just in time for the Holidays, Ray presents a 
history of Cacao from Pre-Columbian Central 
America to the palaces of Western Europe. From 
aphrodisiac, to health food, to confection and 
back to health food, Cacao has come full 
circle.  In addition, Ray will discuss new 
archaeological discoveries in North America that 
show the presence of Cacao in ancient Native 
American sites in the West that are re-writing 
the history of the movement of Cacao from Meso 
America to other areas on the planet, where it 
cannot possibly grow on its own. The new evidence 
being offered suggest that 1000 years ago trade 
in cacao moved over a 1200 mile range to the North.

  Admission: Non-Member $25 / Member $15 / Includes Program, Box Lunch & Museum

Advance Tickets Recommended: 508-896-3867, ext. 133

Sandwich choices include Roast Beef, Turkey Club or Tomato Basil

  For more information please call: 508-896-3867, ext. 133
[]


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Teresa Izzo
Program Coordinator
Cape Cod Museum of Natural History
869 Main St./Rte. 6A
Brewster, MA 02631
508-896-3867 x137
508-896-8844 - fax 
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