[SEMCO] Forage to Table with Rachel Goclawski
Teresa Izzo
tizzo at ccmnh.org
Wed Jul 26 12:36:09 EDT 2017
[]
PRESS RELEASE
FOR IMMEDIATE
RELEASE
FOR MORE INFORMATION, CONTACT:
July 26,
2017
Teresa Izzo
508-896-3867 ext. 137
tizzo at ccmnh.org
The Cape Cod Museum of Natural History
presents
Forage to Table
with
Wild Foods Foraging Guide, Rachel Goclawski
BREWSTER, MA The Cape Cod Museum of Natural
History in Brewster presents Forage to Table with
Wild Foods Foraging Guide, Rachel Goclawski Wednesday, August 16, 2017 at
11:30 am.
Foraging is a great way to incorporate
nutrition-packed foods into your diet, a fun way
to get outdoors with friends and family, and
sustainable foraging has a positive impact on
native plants. Learn the basics of foraging while
getting to touch taste and smell common wild
edibles you can find in your own hometown. Learn
about how wild herbs and edibles can help sustain your overall health.
Rachel Goclawski is a Massachusetts Certified
Educator, Wild Foods Foraging Guide, Programming
Partner with the Sudbury Valley Trustees, and
Programming Partner with the Scouts of Eastern
MA. For her "day job," she is a US Army
Information Technology Specialist assigned to a
Green Energy Testing camp at Ft. Devens. Visit
Rachel's Facebook page for Forage to Table tips
and other sustainable skills posts:
<http://www.facebook.com/cookingwithmrsg>www.facebook.com/cookingwithmrsg
Free with Museum Admission
For more information please call: 508-896-3867, ext. 133
[]
[]
Teresa Izzo
Program Coordinator
Cape Cod Museum of Natural History
869 Main St./Rte. 6A
Brewster, MA 02631
508-896-3867 x137
508-896-8844 - fax
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