[SEMCO] Eating Our Way to a Resilient Community-Worshop at Waquoit Bay NERR

[Tompkins, Laurie (DCR)]

Are You Ready for the Next Big Storm?

Deepen your understanding of coastal storm issues. Take home practical tips to keep you and your family safe and comfortable

while also contributing to Cape Cod's ability as a region to be resilient.



Eating Our Way to a Resilient Community

Waquoit Bay Reserve Visitor Center

131 Waquoit Highway, Waquoit



Wednesday, OCTOBER 19

7:00PM - 9:00PM

With every seed we plant (or don't) with every bite we eat (or can't), we are choosing a food system. Our food choices impact people, animals and the environment--from close to home, to far away. What does a just, equitable, fair, and resilient food system look, smell, and taste like? Join us for discussion and dialogue with Ali Berlow including some challenging questions for transformative, inclusive, peaceful, change.


Featured Speaker: Ali Berlow, author of The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community, host of WCAI's
"Local Food Report" and founder of Island Grown.


Laurie Tompkins
Waquoit Bay National Estuarine Research Reserve
P.O. Box 3092
Waquoit, MA 02536
Tel. 508-457-0495 x108
www.waquoitbayreserve.org<http://www.waquoitbayreserve.org/>
Like Us on Facebook<http://www.facebook.com/wbnerr>


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