[SEMCO] Forage to Table with Rachel Goclawski

[Teresa Izzo]

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PRESS RELEASE

FOR IMMEDIATE 
RELEASE 
FOR MORE INFORMATION, CONTACT:
June 28, 
2016 
Teresa Izzo
   508-896-3867 ext. 137
tizzo at ccmnh.org

The Cape Cod Museum of Natural History
  presents
Forage to Table
with
Wild Foods Foraging Guide, Rachel Goclawski
July/August


BREWSTER, MA ­The Cape Cod Museum of Natural 
History in Brewster presents Forage to Table with 
Wild Foods Foraging Guide, Rachel Goclawski 
Thursdays, July 28 and August 18, 2016 at 1pm.

Foraging is a great way to incorporate 
nutrition-packed foods into your diet, a fun way 
to get outdoors with friends and family, and 
sustainable foraging has a positive impact on 
native plants. Learn the basics of foraging while 
getting to touch taste and smell common wild 
edibles you can find in your own hometown. Learn 
about how wild herbs and edibles can help sustain your overall health.

Rachel Goclawski is a Massachusetts Certified 
Educator, Wild Foods Foraging Guide, Programming 
Partner with the Sudbury Valley Trustees, and 
Programming Partner with the Scouts of Eastern 
MA. For her "day job," she is a US Army 
Information Technology Specialist assigned to a 
Green Energy Testing camp at Ft. Devens. Visit 
Rachel's Facebook page for Forage to Table tips 
and other sustainable skills posts: 
<http://www.facebook.com/cookingwithmrsg>www.facebook.com/cookingwithmrsg

Free with Museum Admission
For more information please call: 508-896-3867, ext. 133


[]


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Teresa Izzo
Program Coordinator
Cape Cod Museum of Natural History
869 Main St./Rte. 6A
Brewster, MA 02631
508-896-3867 x137
508-896-8844 - fax 
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