[SEMCO] CCMNH Putting it on the Table

[Teresa Izzo]

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PRESS RELEASE

FOR IMMEDIATE 
RELEASE 
FOR MORE INFORMATION, CONTACT:
March 10, 
2015 
Teresa Izzo
                                                                                            508-896-3867 
ext. 137
                                                                                            tizzo at ccmnh.org

The Cape Cod Museum of Natural History presents
Putting it on the Table with Dianne Langeland of Edible Cape Cod


BREWSTER, MA ­The Cape Cod Museum of Natural 
History in Brewster, MA continues its local food 
series, Putting it on the Table with “Becoming a 
Locavore: Finding the Best Local Food on Cape 
Cod”, presented by Edible Cape Cod Editor, Dianne 
Langeland Saturday, April 4, 2015 at 1pm.

  When Dianne started publishing Edible Cape Cod 
in July 2004, there was only one farmers’ market 
in Orleans. She had to travel over the bridge to 
pick up her weekly CSA share since there weren’t 
any closer, and there was virtually no source for 
locally-raised meat. Today, you can shop at a 
farmers’ market every day of the week in towns 
across the Cape, you can join egg, cheese, 
produce and poultry CSAs, and there is now 
grass-raised beef, heritage breed pigs, 
organically raised lamb, ducks, turkeys and 
chickens easily available. In this presentation, 
she will share some of most amazing local food 
discoveries to help you become more of a locavore.

The presentation will be held at the Museum Saturday, April 4, 2015 at 1pm.

Free with Museum Admission
For more information please call 508-896-3867 ext. 133

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Teresa Izzo
Program Coordinator / Publicist
Cape Cod Museum of Natural History
869 Main St./Rte. 6A
Brewster, MA 02631
508-896-3867 x137
508-896-8844 - fax 
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