[SEMCO] CCMNH Candy Making Class

[Teresa Izzo]

[]


The Cape Cod Museum of Natural History in Brewster
&
The Thornton Burgess Society
  present
Professional Candy Making Class
with
Renowned Chocolatier / Confectioner Raymond Hebert
Sunday, December 14, 2014
11:30 am – 4:00pm

FOR IMMEDIATE RELEASE: November 14, 2014, 2014
Media Contact: Teresa Izzo 508-896-3867, ext. 137 
or <mailto:tizzo at ccmnh.org>tizzo at ccmnh.org

On Sunday December 14, 2014 renowned 3rd 
generation chocolatier/confectioner Raymond 
Hebert will conduct a candy making class, 
chocolate tasting and fine wine pairing at the 
famous Green Briar Jam Kitchen in Sandwich. 
Participants will learn melting/tempering 
chocolate, advanced chocolate ganache, Almond 
Toffee Crunch, authentic Kentucky Bourbon Balls, 
Old Fashioned Puff and if time permits, Cut 
Marshmallows. All ingredients will be donated by 
Stage Stop Candy of Dennisport. Wines donated by 
friends of Thornton Burgess (and Liquor 'N More 
of South Dennis). Participants will bring home 
what they created just in time for the holidays!

The cost is $200 per person and all proceeds will 
benefit the Thornton Burgess Society and Cape Cod Museum of Natural History.

Join the fun on December 14, from 11:30am and 4:00pm.
Green Briar Nature Center
6 Discovery Hill Road/Rt. 6A
East Sandwich, 02537

REGISTRATION  REQUIRED /  LIMIT 15 PERSONS
Please call the Museum at 508-896-3867, Ext. # 133

[]

[]


Teresa Izzo
Program Coordinator
Cape Cod Museum of Natural History
869 Main St./Rte. 6A
Brewster, MA 02631
508-896-3867 x137
508-896-8844 - fax 
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