[SEMCO] Meet the Fleet: Conch, Fisherman Jamie Eldredge, and Thank You Volunteers

Fri Apr 26 12:32:42 EDT 2013

April 2013
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CCCFA [http://r20.rs6.net/tn.jsp?e=001hbMemtf4YWp0YpiuSoL8zufM7Hff9dDhoFYU7FZ0wYLTKONUf1aM9VFeZF8l6Rn4kxc-pCNOjFp6AUqCWYboLx3AiahOj1-A2RCrZsWEBTJsYQRDDdWZag==]
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Join In, Have Fun
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Meet the Fleet

The New (England) Conch Republic

Tuesday, April 30, 5:30 p.m.
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New England Conch

Conch makes most people think of the Florida Keys and conch fritters, but New England
conch (actually channeled whelk) has become an important part of local fishermen's
livelihoods.

Learn more from fishermen Jamie Eldredge, Ronnie Braun and Matt Herr. Then, tune
 in to WOMR DJ [http://r20.rs6.net/tn.jsp?e=001hbMemtf4YWpAKjVRGcK5JSu6dSxiZTc0DYiMfIDBXxiQP7UYJiPsp7HtpRSVhlpSKMm5_UwTLfHC__VBHnl-fNDIrs26GpXIbTm99YTfR6hCJz-E9M6pkQL5fOJjSzEY7z0avwwQNis=]
and Terra Luna chef "Tony Scungilli" Pasquale from Truro. Scungilli means conch 
in Italian, and Tony will share tips on how to prepare this local delicacy.

Don't miss Tony's Squid Jigger's Blend [http://r20.rs6.net/tn.jsp?e=001hbMemtf4YWoyR5Yyn1GikFi_FuH9gTQLFKwIvmuOcFSyNgUsZd5vBqPMCncoi12R9UeIQiLfR7u6KisaJtSlDpiwYMhxb0Gsd4K1jCU97tPLfQlVLND6O2asfUpWXDAeZqy7PR_4v9SdziGB0e_9soZnsmk5xLqi_t5wU6PyU0qRluhnpLMwkA==]
show every other Wednesday from 6 - 9 a.m. on WOMR.

Please RSVP:

jennifer at ccchfa.org [mailto:jennifer at ccchfa.org]
508-945-2432 x111
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Hot Off the Presses
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Meet the Fisherman: Jamie Eldredge
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Conch fisherman Jamie Eldredge with his son, Jeffrey

In her monthly Meet the Fisherman column, Laurie Higgins interviews conch fisherman
Jamie Eldredge and publishes a delicious recipe for spaghetti with scungilli in 
this week's Cape Codder and other Wicked Local publications.
Also, find out what local seafood is in season now [http://r20.rs6.net/tn.jsp?e=001hbMemtf4YWpfRqHt5IwGsMgtsgvjbgTHvhA54_nFc-B8wbmWv4dQxKNtYwgd6F-W9zyqm8Rn-r6POaC6jIIxVnJf2ThE_pltQRgprS-2kbu-rV0GUwG2qDTKTjp6RXnR-ZmMGa_C_zPDCJ3OiJ_nltJoFTRQjPyeafQ4z4lkAJ-1MHELUgII2Fj_-xFfT4Qjljw5vd3rqW-q-tEnsTGbiQY5oIDaNENqyO6R56tsoAZKkLFWmxgJAdqj_WltbHXwgYJsGGB5kAY=],
so you can be sure to buy fish caught by your fishermen neighbors.
Read Here: SIMPLY DELICIOUS: What to do with whelk [http://r20.rs6.net/tn.jsp?e=001hbMemtf4YWpSg0-yuiDB_D-kepoF4UPifSYyM_1st6ydz0tAxZ_uDUywivBc33fBVH9FxpuRz-lcjljGv6F7RiyYJYeBVE5aO0wqKRiHtRgMrioDKU6DcIbHiTElEbzNM8JmB31liRYfEdK4Ln5OLu3PFwJafqcthJ7iKwlznyDioCKutfe_s0OAfda6hB-mKHslYoC2z4Zo0whyHj52yl2GlLjyEK5LlGTeFOAtxbE=]
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Community Matters
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Many thanks to our many volunteers!
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Hookers Ball Volunteer Extraordinaire!

April is National Volunteer Month, and this is National Volunteer Week. We'd like
to thank all those folks in our community and beyond who make time to help us out.
>From stuffing envelopes and interning, to coordinating silent auction items and 
schlepping on-site for Hookers Ball, our loyal volunteers keep brightening our days
with their positivity and dedication.
We couldn't do all we do for our community fishermen without them.
Thank you!
With an extremely exciting event-filled summer, culminating with our fundraising
 auction benefit extravaganza Hookers Ball, volunteer assistance is needed more 
than ever.
Please contact Jen Bronstein to learn about volunteer opportunities with CCCHFA.jennifer at ccchfa.org
[mailto:jennifer at ccchfa.org] or 508-945-2432 x111.
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The Last Word
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The Dish on Fish Wine Dinner is a Big Success!
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CCCHFA CEO John Pappalardo and wife Jenny at The Dish on Fish

>From the first bite of scallop carpaccio to the last spoonful of panna cotta, everything
was delectable and everyone enjoyed the engagement with friends and fishermen.

We could not have done this without the amazing support of Chatham Bars Inn [http://r20.rs6.net/tn.jsp?e=001hbMemtf4YWqMOB15iA0_VDaQbZIb3S4JSBcDr3ohuSY9tJAGJyXYE-MQS5eicumoAGuL9-YpV_AQRM6LEznveySO5_z2DAGoin_AxBys7o9GXSP3oYdChYG_kTHeQQYE],
[http://r20.rs6.net/tn.jsp?e=001hbMemtf4YWqMOB15iA0_VDaQbZIb3S4JSBcDr3ohuSY9tJAGJyXYE-MQS5eicumoAGuL9-YpV_AQRM6LEznveySO5_z2DAGoin_AxBys7o9GXSP3oYdChYG_kTHeQQYE]
which is graciously donating all proceeds to CCCHFA.

A big thanks to Chef Anthony Cole, Jenn Allard and all of the CBI staff. Until our
next "The Dish on Fish," bon appétit!
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Copyright (C) 2013. All Rights Reserved.

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