[SEMCO] Meet Scallop Fishermen, Eat Scallops, next Tuesday, 6/26!

Cape Cod Commercial Hook Fishermen's Association nancy at ccchfa.org
Wed Jun 20 09:11:01 EDT 2012


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You're Invited!

Tuesday, June 26, 5:30 p.m.

"Meet the Fleet"

a monthly seminar and cooking demonstration

in the Barn at the Hook offices

Do you love watching the fishing boats come in and out of the harbors?

Have you ever wanted to strike up a conversation with fishermen to learn more about
how they make a living on the water?

Do you know how your favorite seafood is caught and what rules the fishermen have
to follow to bring it to market?

If you are curious about any of these, then please join the Cape Cod Commercial 
Hook Fishermen's Association and local fishermen to learn the ins and outs of this
vital industry and how important it is to our cultural heritage and local economy.

Follow our conversations abut these topics on Facebook!

Like us on Facebook [http://r20.rs6.net/tn.jsp?e=001771EAfP9hGotDWvz55dzYMT2JOOoIyxoE9YCHE3Sge682MYBMFn06mUoAHL7It3bvqOXVV549qbaQGfzKrgQzBFynrW9NaUGaUwDl29ZF7s=]

June's Talk is...

Day Boat Scallops Make New England Go 'Round

Sweet New England sea scallops are the crown jewel on seafood menus  around the 
country, yet it is a fishery that went from bust to boom.  Scallopers Tye Vecchione
and Bob Keese will discuss how the fishery got where it is  today and talk about
 the Chatham small boat fleet that makes day trips  just offshore to bring fresh
 scallops to market daily. They will be joined  by mother-daughter cookbook author
team Elaine and Karin Tammi, whose  Scallops: A New England Coastal Cookbook features
delectable recipes  that are sure to be a hit with your family and guests. Buy a
 cookbook,  and the authors will sign it.

Space will be limited for this event. Please RSVP IN ADVANCE to info at ccchfa.org 
or 508-945-2432 x103 to ensure your spot. Free for CCCHFA members; $10.00 for others.

Complimentary snacks and beverages included.

Scalloper Tye Vecchione at work
Scalloper Bob Keese on deck

Scallop & Corn Chowder by Elaine & Karin Tammi - Photo by Mark Wiklund.

This series of seminars and cooking demonstrations will continue on the last Tuesday
of each month. Stay tuned for bluefish on July 31 and shellfish or dogfish on August
28.

Full Schedule for the Series [http://r20.rs6.net/tn.jsp?e=001771EAfP9hGru804bYq6bPJd_zyYG94auhHm-cQoVWgXO0Lq93mwwjXgzKTvMLYLwjoErHrfEedI_soKQHjVN8m_RAxuIc50KcWlOFY6L6W0L2QC6bjlPPOqqkxYGFeau-mH4hj9s8YVZHyvhL83aEA==]
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Cape Cod Commercial Hook Fishermen's Association, Inc.
1566 Main Street
Chatham, MA 02633
508-945-2432
www.ccchfa.org
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~ Protecting a Resource, a Tradition and a Way of Life ~

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Cape Cod Commercial Hook Fishermen's Association | 1566 Main Street | Chatham | MA | 02633
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