[All-postdocs] Sourdough starter around Falmouth?

[Rebecca Helm]

Hi Frants--

I am afraid I don't live in the area anymore, but for anyone who is
interested in making a started you can also do it with flour, water, and
dried fruit (or old wine, beer etc):
https://twitter.com/shoelaces3/status/1244252079041974272

On Sat, Apr 4, 2020 at 2:37 PM Frants Jensen <frants.jensen at gmail.com>
wrote:

> Dear all
>
> Given all the extra time at home these days, I am looking at doing some
> more baking, esp trying out sourdough bread. Does anyone have an active
> sourdough starter that they would help share (while following good social
> distancing rules) to another household? If so, I would love an email from
> you:)
>
> Cheers
> Frants
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-- 

Rebecca R. Helm, PhD

Assistant Professor, University of North Carolina, Asheville

Research Associate, Smithsonian Institution, NMNH

rebeccarhelm.com
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