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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple><div class=WordSection1><p class=MsoNormal align=center style='text-align:center;line-height:150%'><b><o:p> </o:p></b></p><p class=MsoNormal style='line-height:150%'>FOR RELEASE: JANUARY 2019 CONTACT: Thornton W. Burgess Society<o:p></o:p></p><p class=MsoNormal style='line-height:150%'> Joan DiPersio<o:p></o:p></p><p class=MsoNormal style='line-height:150%'> 508-888-6870<o:p></o:p></p><p class=MsoNormal style='line-height:150%'><o:p> </o:p></p><p class=MsoNormal align=center style='text-align:center;line-height:150%'><b>JAM MAKING CLASSES IN THE GREEN BRIAR JAM KITCHEN<o:p></o:p></b></p><p class=MsoNormal style='line-height:150%'>The popular jam making classes continue during the winter months in the historic Green Briar Jam Kitchen in East Sandwich. Join in the fun making your own jars of something special to take home and enjoy or give as a gift. Expert instruction and all materials are provided to make 4 to 6 jars of product. The following Wednesday evening classes for adults meet from 6pm to 8pm: <b>January 16-</b>ginger orange marmalade; <b>January 23</b>-frozen raspberry cranberry jam; <b>February 6</b>-apple ginger jam or apple pear jam; <b>March 6</b>-cherry apricot jam; <b>March 20</b>-curried apricot chutney. Saturday morning classes for adults meet from 9:30am-11:30am: <b>January 26</b>-frozen raspberry cranberry jam; <b>February 2</b>-cranberry chutney; <b>February 9</b>-apple pear ginger marmalade; <b>February 23-</b>bread & butter pickle; <b>March 9</b>-cherry apricot jam; <b>March 16</b>-cranberry lemon pear jam; <b>March 30-</b>strawberry orange pineapple. <o:p></o:p></p><p class=MsoNormal style='line-height:150%'><o:p> </o:p></p><p class=MsoNormal style='line-height:150%'>Saturday afternoon classes for an adult and child working together meet from 1pm to 3pm. Children must be at least 6 years old to work in the kitchen: <b>January 26-</b>frozen raspberry cranberry jam; <b>February 2</b>-cranberry apple jam; <b>February 9</b>-apple ginger jam or apple pear jam; <b>March 9</b>-cherry apricot jam; <b>March 16</b>-cranberry lemon pear jam; <b>March 30</b>-strawberry jam or strawberry orange jam. Family jam classes are also offered during the school vacation on Thursday morning, <b>February 21 </b>from 11am to 1pm making raspberry jam and Friday morning, <b>February 22</b> from 11am to 1pm making strawberry jam.<o:p></o:p></p><p class=MsoNormal style='line-height:150%'><o:p> </o:p></p><p class=MsoNormal style='line-height:150%'>The fee per workshop is $45 for members of the Thornton W. Burgess Society, $55 for non-members. The fee includes one adult and one child in the family classes. Paid advance registration is required. Check the website at <b><a href="http://www.thorntonburgess.org"><span style='text-decoration:none'>www.thorntonburgess.org</span></a></b> for registration details or call 508-888-6870. <o:p></o:p></p><p class=MsoNormal align=center style='text-align:center;line-height:150%'><b>-#-<o:p></o:p></b></p><p class=MsoNormal>Joan DiPersio<o:p></o:p></p><p class=MsoNormal>Public Relations Coordinator<o:p></o:p></p><p class=MsoNormal>Thornton W. Burgess Society<o:p></o:p></p><p class=MsoNormal>Green Briar Nature Center & Jam Kitchen<o:p></o:p></p><p class=MsoNormal>6 Discovery Hill Road<o:p></o:p></p><p class=MsoNormal>E. Sandwich, MA 02537<o:p></o:p></p><p class=MsoNormal>Phone: 508-888-6870<o:p></o:p></p><p class=MsoNormal><a href="mailto:joan@thorntonburgess.org">joan@thorntonburgess.org</a><o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>