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</head><body><p style="font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #333399;"><br> <img src="cid:f1ff4989f7f741fb9c2b1e837637a75d@Open-Xchange" style="max-width: 100%;" class="aspect-ratio" alt="" from_clipboard="true" width="373" height="280"><br> </p><p style="font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #333399;"><br></p><p style="font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #333399;"><br></p><div class="io-ox-signature"><p><span style="font-size: 13pt; font-family: verdana, geneva;">The toxicology of fish will be the topic of an upcoming presentation by Jared V. Goldstone at the Falmouth Public Library in the Hermann Foundation Meeting room on Thursday, November 8th at 7.30 pm. </span><br></p><div><span style="font-family: verdana, geneva; font-size: 13pt;">Dr. Goldstone is a research specialist at the Woods Hole Oceanographic Institution and he will discuss the whys and hows of fish consumption advisories in his talk, "What's in my fish?"</span></div><p><br></p><div><span style="font-family: verdana, geneva; font-size: 13pt;">Trained as a chemist and an oceanographer, his National Institute of Health-funded research focuses on the effects of chemical pollutants on animal development, using fish as model organisms. He also works on the effects of coastal pollutants in mussels and oysters. He is a board member of the Falmouth Water Stewards and a former Chairman of the Falmouth Board of Health.</span></div><p><br></p><div style="text-align: justify;"><span style="font-family: verdana, geneva; font-size: 13pt;">The talk is free and open to the public. It will be held in the Hermann Foundation Meeting room.</span></div><p><span style="color: #000080;"><br></span></p></div></body></html>