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<br>
<b> <br>
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PRESS RELEASE<br>
<br>
</b>FOR IMMEDIATE
RELEASE
FOR MORE INFORMATION, CONTACT:<br>
October 18,
2017
Teresa Izzo<br>
<div align="right"> 508-896-3867 ext. 137<br>
tizzo@ccmnh.or<br>
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<div align="center"><b>The Cape Cod Museum of Natural History<br>
Presents<br>
Lunch ‘n Learn<br>
<i>Talking Turkeys<br>
with<br>
Naturalist Irwin Schorr<br>
</i> <br>
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<i> </i></b>BREWSTER, MA The Cape Cod Museum of Natural History in
Brewster has a new series called <i>Lunch ‘n Learn. </i>We are proud to
present <i>Talking Turkeys</i> with Naturalist Irwin Schorr <b>Thursday,
November 16, 2017 at 11:30am. <br><br>
</b> As we approach our Thanksgiving holiday, join CCMNH volunteer
naturalist, Irwin Schorr, for an enlightening and fun-filled program on
the history of <b><i>turkeys</i></b>, the myths surrounding them, and
their importance to Americans as a Thanksgiving meal<b>. </b>The
discussion will encompass a general talk about the difference
between wild and domestic turkeys, was the turkey<i> really </i>part of
the Pilgrim’s meal, why do turkeys have both dark and white meat, will
they <i>really</i> drown in a rain storm, and how did <i>Wild Turkey
Bourbon</i> get its name? All you ever wanted to know about turkeys but
were afraid to ask!!!<br>
Question & Answer period to follow.<br>
<br>
Irwin Schorr has been a Field Guide leader and program presenter at CCMNH
for over 10 years. In addition, he has been involved in the training of
new volunteer field guides.<br>
<br>
This program is appropriate for people of all ages, including school age
children.<br>
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<b>Admission: Non-Member $25 / Member $15 / Includes Program, Box Lunch
& Museum <br>
Advance Tickets Recommended: 508-896-3867, ext. 133</b> <br>
<b>Sandwich choices include Roast Beef, Turkey Club or Tomato Basil<br>
<i> <br>
</i></b> For more information please call: 508-896-3867, ext.
133<br>
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<x-sigsep><p></x-sigsep>
Teresa Izzo<br>
Program Coordinator<br>
Cape Cod Museum of Natural History<br>
869 Main St./Rte. 6A<br>
Brewster, MA 02631<br>
508-896-3867 x137<br>
508-896-8844 - fax</body>
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