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<b> <br>
<br>
The Cape Cod Museum of Natural History in Brewster<br>
<i>Presents<br>
<br>
</i>Talking Turkey<br>
<i>with<br>
</i> Naturalist Irwin Schorr<br>
<br>
<i> </i>Saturday, November 22, 2014 @ 1:00pm<br>
<i> <br>
<br>
</i> FOR IMMEDIATE RELEASE: October 28, 2014<br>
Media Contact: Teresa Izzo 508-896-3867, ext.137 tizzo@ccmnh.org<br>
<br>
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</b>As we approach our Thanksgiving holiday, join CCMNH volunteer
naturalist, Irwin Schorr, for an enlightening and fun-filled program on
the history of <b><i>turkeys</i></b>, the myths surrounding them, and
their importance to Americans as a Thanksgiving meal<b>. </b>The
discussion will encompass a general talk about the difference
between wild and domestic turkeys, was the turkey<i> really </i>part of
the Pilgrim’s meal, why do turkeys have both dark and white meat, will
they <i>really</i> drown in a rain storm, and how did <i>Wild Turkey
Bourbon</i> get its name? All you ever wanted to know about turkeys but
were afraid to ask!!! Question & Answer period to follow.<br>
<br>
<i>Irwin Schorr has been a Field Guide leader and program presenter at
CCMNH for over 10 years. In addition, he has been involved in the
training of new volunteer field guides.<br>
</i> <br>
This program is appropriate for people of all ages, including school age
children.<br>
<br>
<b>Free with Museum Admission<br>
</b> <br>
<b> </b>For further information, contact the Museum at 508-896-3867,
Ext. # 133 <br>
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Teresa Izzo<br>
Program Coordinator<br>
Cape Cod Museum of Natural History<br>
869 Main St./Rte. 6A<br>
Brewster, MA 02631<br>
508-896-3867 x137<br>
508-896-8844 - fax</body>
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