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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple><div class=WordSection1><p class=MsoNormal align=center style='text-align:center'><b>Mass Audubon’s Wellfleet Bay Wildlife Sanctuary</b> invites you become a part of our continuing conversation. <o:p></o:p></p><p class=MsoNormal align=center style='text-align:center'>From fishing to flocks of chickens, join us to listen to the stories of those who grow, catch, rear, and use the bounty of nature, and discuss sustainability on Cape Cod.<o:p></o:p></p><p class=MsoNormal align=center style='text-align:center'><span style='color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal align=center style='text-align:center'><b>Sustainable Food Series<o:p></o:p></b></p><p class=MsoNormal align=center style='text-align:center'><i>Sundays in January, 2- 3 p.m.<o:p></o:p></i></p><p class=MsoNormal><br>Sunday, January 15: <b>Weir Fishing Rules</b>—<b>Sustaining a Way of Life on the Water</b> with the Eldredge Family<br>The Eldredges have been a multi-generational weir fishing family in Stage Harbor, Chatham for nearly a century. They own Chatham Fisheries, Inc., one of the last remaining fish weir companies in New England. Through a mix of historical and scientific findings and personal anecdotes, owner Ernie Eldredge, his wife Shareen Davis, and daughter Shannon Eldredge will delve into this ancient tradition, ecologically sustainable fish practice, and way of life on the water. Their talk will be illustrated with historic photographs and films.<br><br>Sunday, January 22: <b>Solar Ovens</b>—<b>Fun in the Sun</b> with Jaya Karlson<br>Go beyond choosing sustainable food products and learn how to cook with a sustainable energy source--the sun. The solar oven is an efficient, environmentally-friendly, cost-effective, and fun-to-use appliance that produces great tasting food including cakes, soups, roasted meats and vegetables, and dehydrated foods. Join Jaya Karlson<br>for a tutorial and discussion about solar ovens. She'll share her tips for set up, clean up, and recipe selection. We won't be cooking in this class, but you'll leave with all of the information you'll need to try it on your own. It's all up to your imagination and ingenuity!<br><br>Sunday, January 29: <b>Companion Gardening—Organic Methods of Sustaining Your Own Food Source in Small Spaces</b> with Little Effort with Laura Kelley<br>Master gardener and organic horticulturist Laura Kelley will share sustainable methods of farming and explain how to use companion planting to maintain species. Her illustrated and engaging talk will cover companion planting, building soil vitality, sustainable living, feeding pollinators, natural remedies, organic maintenance, and planning for a healthier future. Learn how to “farm for life” with worms, fish, chickens, and honeybees, and share in a group discussion.<o:p></o:p></p><p class=MsoNormal align=center style='text-align:center'><br>$5 M/$7 NM per class; $13 M/$19 NM for entire series<o:p></o:p></p><p class=MsoNormal align=center style='text-align:center'>All programs take place in the auditorium at Wellfleet Bay Wildlife Sanctuary.<i><span style='color:#1F497D'><o:p></o:p></span></i></p><p class=MsoNormal> <o:p></o:p></p><p class=MsoNormal align=center style='text-align:center'>Please call 508.349.2615 to reserve your space.<o:p></o:p></p><p class=MsoNormal align=center style='text-align:center;text-autospace:none'>Visit <a href="http://www.massaudubon.org/wellfleetbay">www.massaudubon.org/wellfleetbay</a> for more information. <o:p></o:p></p><p class=MsoNormal align=center style='text-align:center;text-autospace:none'>Our January/ February 2011 program brochure can be found here: <span style='font-size:12.0pt'><a href="http://www.massaudubon.org/PDF/newsletters/Wellfleet_Bay_201.pdf">http://www.massaudubon.org/PDF/newsletters/Wellfleet_Bay_201.pdf</a><o:p></o:p></span></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Please don’t hesitate to contact us with questions.<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Happy New Year!<o:p></o:p></p><p class=MsoNormal><span style='color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal>Amy Fleischer, Education Director/ Public Programs Coordinator <o:p></o:p></p><p class=MsoNormal>Mass Audubon's Wellfleet Bay Wildlife Sanctuary<o:p></o:p></p><p class=MsoNormal>PO Box 236, South Wellfleet, MA 02663<o:p></o:p></p><p class=MsoNormal>afleischer@massaudubon.org<o:p></o:p></p><p class=MsoNormal>508-349-2615, ext 114 <o:p></o:p></p><p class=MsoNormal>Office Schedule: Tuesday - Saturday, 8:30 a.m. - 5 p.m.<o:p></o:p></p><p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto'>Protecting the Nature of Massachusetts <br>www.massaudubon.org/wellfleetbay <o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>