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<span style="margin: 0px; font-size: 12pt; color: rgb(12, 136, 42); background-color: white;"><b>Have you ever wanted to try cooking or eating seaweed?</b></span><span style="margin:0px;font-size:12pt;color:black;background-color:white"> Join us for a community
</span><span style="margin: 0px; font-size: 12pt; color: rgb(12, 136, 42); background-color: white;"><b>Kelp Potluck</b></span><span style="margin:0px;font-size:12pt;color:black;background-color:white"> on Fenno Patio June 9th @5 PM! Fresh seaweed will be available
 at ESL (171 Oyster Pond Road) for pickup on June 7th between 2-5:30 PM.&nbsp;<span style="margin:0px">Kelp is a nutritious and carbon-negative food source, and there are many different and delicious ways that it can be prepared<span style="margin:0px">&nbsp;</span><span style="margin:0px;background-color:white">(see
 here for some inspiration:<span style="margin:0px">&nbsp;</span></span><a href="https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.stoningtonkelpco.com%2Frecipes&amp;data=05%7C01%7Call-postdocs%40whoi.edu%7Ce4ea378a1cce4f17d9b908da44c29465%7Cd44c5cc6d18c46cc8abd4fdf5b6e5944%7C0%7C0%7C637897899760871764%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=%2B%2F0STmDJuIOBH%2BZdAtClQp3kRsR8989AntvbwESxZaU%3D&amp;reserved=0" originalsrc="https://www.stoningtonkelpco.com/recipes" shash="D1GHaoTVvegiMN8t9emjd+6Puwhlq5Qc+jkmZoGxKN507i+aGkGjAqp14MbjBmXs8nCyn/SiBm1gHVllX9WWYq9Xxpe9uwwXY9MWJkdL0h4GoEUx1h5+sZ63xf1oOttD2O2vSpgkSqPkLGqDQlXd+Acckna7AF976u8Z1hzaDeU=" target="_blank" rel="noopener noreferrer" data-auth="VerificationFailed" shash="uxISaRB+eZb0L+9WzKlixrBZ/fq3zVajl9+/W4aLv00ZuYaHZI2d8GOd82rRfNURb/5sJ1Yt250lGGpgeyAdqMSRDR3amas/HV371Vw1+8H5Du0GPh76Vvx7m0I443rcPltqGsqKrwECi9jArLgfb7FJ4YmgddY3E9NKoKaHSvI=" title="" data-linkindex="0" style="margin:0px">https://www.stoningtonkelpco.com/recipes</a>,
 but feel free to get more creative!<span style="margin:0px;background-color:white">)</span>. With the weather getting warmer and the sugar kelp harvest coming up, this is the season to try out some new recipes.&nbsp;</span></span><span style="background-color:rgb(255, 255, 255);display:inline !important"></span>
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<div style="margin:0px;font-size:12pt;color:black;background-color:white"><span style="margin:0px">All are welcome, spread the word! Please fill out this form if you would like to participate (either cooking or tasting):&nbsp;<a href="https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fdocs.google.com%2Fforms%2Fd%2Fe%2F1FAIpQLSdLIUDXIqgRUOz0_kIPIdZLLhrpv1kPkNT1CIhIWk3Uip8nLQ%2Fviewform&amp;data=05%7C01%7Call-postdocs%40whoi.edu%7Ce4ea378a1cce4f17d9b908da44c29465%7Cd44c5cc6d18c46cc8abd4fdf5b6e5944%7C0%7C0%7C637897899760871764%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=%2Fc7qld%2FPxphFhqWVyrL4a%2F2wcs4sUggN%2B8Vgk7mo8vQ%3D&amp;reserved=0" originalsrc="https://docs.google.com/forms/d/e/1FAIpQLSdLIUDXIqgRUOz0_kIPIdZLLhrpv1kPkNT1CIhIWk3Uip8nLQ/viewform" shash="WKQz59yWNQYra2niUuBHK6skH07sra8LgWKGOodbYnKG6yXGQyauWDockTQWy6xICpnlcglC1FJJfZf9jCPtGQldhkC1LI2DXOaVDv9r+Eahinrd+PX4Qgxhevvt8uHiv+jUm/ohQ5YGHOI0WmmkuuIDfUaGBEC58fl6kk8IYNA=" target="_blank" rel="noopener noreferrer" data-auth="VerificationFailed" shash="bro7lcr9ZUMO7z1D4OzsxhIPdS5+GqNFpdeKtSEXM2GQu4KlJQxjoKRvaIXzXKvuPgCQXRsumM1yklRe0qPwBds5+9bsRC9+n7PRtQJjGRpUwJTo19vcCJJzXLOtkES4kTMYDPMH0Ju6EP1IPZlZrtGq3PriKDTd207NiyBAgNo=" title="" data-linkindex="1" style="margin:0px">https://docs.google.com/forms/d/e/1FAIpQLSdLIUDXIqgRUOz0_kIPIdZLLhrpv1kPkNT1CIhIWk3Uip8nLQ/viewform</a></span></div>
<div style="margin:0px;font-size:12pt;color:black;background-color:white"><span style="margin:0px"><span style="margin:0px;background-color:white">This is a sustainable event, participants are encouraged to bring their own reusable cups and plates.</span><br>
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Please contact Evie Fachon (efachon@whoi.edu) or Kali Horn (khorn@whoi.edu) with any questions. Hope to see you there!</span></div>
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